Restaurant manager

05 ott - Vicenza
hosco_abroad

- Coordinate the work of staff members (front desk, kitchen, delivery)
- Ensuring the training and onboarding of new employees
- Monitoring sales and staffing needs
- Conducting interviews and recruiting candidates
- Ensuring and managing various aspects (technical, logistical, customer-related, and employee-related)
- Organizing, coordinating, supervising, and supporting the work of the restaurant teams (chefs and team members)
- Training new employees
- Mastering standard guidelines for sales, hygiene, and delivery
- Mastering the store opening/closing routine
- Closing out the day
- Creating/processing daily and weekly orders from the various vendors/suppliers
- Opening and closing cash registers vetrinabakeca

Sales & account manager

06 ott - Italia
Bending Spoons

buyer

06 ott - Putignano
Direzione Lavoro

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Addetto/a ufficio offerte

06 ott - Novara
Elecnor Italia

Addetto Tesoreria & Funding

06 ott - Reggio Emilia
Banca Più