05 ott - Firenze
Altro
Sous Chef Opportunity - Relocation Required, St. Lucia, CaribbeanASAP Start Date
A Small, Elite Kitchen Built on Craft is looking for a Sous Chef
This is not a volume-driven restaurant. This is a small reservation-only fine dining kitchen built for chefs who value technique, clarity, and calm excellence.
We are intentionally moving smaller — focusing on precision over speed, depth over breadth, and consistency over chaos.
The Kitchen Environment
Highly driven, innovative young Executive Chef leads the team
Classical discipline combined with modern thinking
Hands‐on leadership present in service and daily operations
Calm, structured brigade built on clarity and respect
Small team with high standards and full accountability
No shouting. No chaos. Just focus and excellence.
Who This Role Is For
Disciplined Sous Chef with five‐star or Michelin‐level training (or equivalent)
Chef who values consistency as much as creativity
Comfortable in a small,
hands‐on brigade
Strong in classical sauces and technique
Confident managing complex dietary requirements
Professional who takes pride in building dishes from scratch
Relocation & LifestyleBased in St. Lucia, this role is open to relocating chefs.
This position is designed for chefs seeking serious professional standards alongside a better quality of life. With calm service, a focused team, and a sustainable rhythm, this is fine dining without major-city burnout.
Package
Salary: USD $3,000 net per month (open to discussion)
2‐bedroom apartment included
Annual return flight tickets
3–4 weeks paid holidays
Work permit provided
Relocation assistance
Local health insurance
Potential performance premio & possible equity participation
Single applicant position ideally
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