05 ott - Milano
Hotel Milano Scala
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Transport supplies to bar set-up area. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Count
06 ott - Italia
Bending Spoons
06 ott - Putignano
Direzione Lavoro
06 ott - Novara
Elecnor Italia
06 ott - Reggio Emilia
Banca Più