Food safety

05 ott - Italia
Ferrero

For our Plant in Pozzuolo Martesana (MI) , we are currently looking for a Food Safety & Quality Responsible . In this role, you will define and implement rules and best practices for local use, in line with the guidelines provided by the Food Safety & Quality Group (FSQ) and relevant external organizations. You will oversee sanitation, GMP, HACCP and pest control activities to ensure appropriate sanitary conditions across the working environment. You will also organize and supervise internal and external monitoring activities, ensuring the correct application of related procedures and working instructions.
Main Responsibilities:
As Food Safety & Quality Responsible , you will ensure the preparation and maintenance of all quality-related certifications , including Group certifications, certifications required by clients and certifications requested by local authorities. You will guarantee the planning and execution of internal audits , as well as the management of follow-up activities related to both Group Quality and the Plant, including warehouses.



You will monitor process indicators and oversee central data collection related to quality, certifications and management systems , while tracking KPIs and reporting action plan progress to the Plant Manager, the Plant Team and Central Functions. You will also prepare Management Reviews, create and maintain the Quality Manual, plant procedures and working instructions , and manage Plant quality documentation.
Part of your responsibilities will be to oversee, from a quality perspective, all external companies impacting the Plant Quality System , including pest control, cleaning and calibration activities . You will elaborate and update HACCP plans through risk analysis methodologies, coordinate the HACCP team and take responsibility for training activities related to Food Safety, GMP in production and pre-purchase activities. You will define the rules required to guarantee product traceability in line with Group Food Safe

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