06 ott - Corsico
Altro
Altro is seeking a disciplined Sous Chef for a fine dining restaurant in St. Lucia, focusing on classical techniques and creativity in a calm, structured kitchen environment.
You will lead kitchen operations, maintain high standards of taste and plating, mentor junior staff, and collaborate with the head chef on menu development. The role demands strong organization, impeccable attention to detail, and the ability to perform under pressure while upholding safety and hygiene standards.
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