F&B Supervisor
Pubblicato il 04-10-2026 - Ithemba Recruitment Sourcing Top Talent in Lazio
Calling all Italians for incredible job opportunities in the Kingdom of Saudi ArabiaMassimizzi le sue possibilità di successo assicurandosi che il suo CV e le sue competenze corrispondano ai requisiti di questa posizione.Key purpose:As the F&B; Supervisor, responsible to assist the F&B; Manager and F&B; Assistant Manager in the day-to-day operations of the business.
You will be involved in service operations ensuring smooth operations, development and coaching of staff.F&B; supervisors will oversee any tasks related to the F&B; and other areas and required to ensure the guests total satisfaction.Duties and responsibilities:Positive attitude and good communication skills, with excellent grooming standards, clean, pleasantProvides a courteous, professional, efficient, flexible and personalized service at all time, with commitment to delivering a high level of serviceHe/she should be conversant with all services and facilities offeredServes food courses and alcoholic beveragesFlexibility to respond to a variety of different work situations and ability to work on your own managing a teamA Team player with a positive attitude, immaculate regards to personal appearance and hygiene.Experience and focused on client faced service side of roleKnowledge and experience with high-end porcelain and silverware,
ability to care and look after items to highest standardsAble to provide a discreet and smooth service for the principal and his Guest at any time, making each experience an unforgettable oneFlexible and able to adapt to the fast and ever changing request of the principal.
NO Day is ever the sameDiscretion is paramount at all times.
Confident serving VVIP guest to the highest standard at all timesAble to provide and participate in staff training for the wider team and confident in taking the leadKnowledge and interest in world -wide cuisine.
xysqume Confident answering question from guest and service teamAbility to speak English FluentlyExperience in the high-end restaurant industry, Michelin star exposure.Excellent time keeper and team leaderExcellent ability to motivate a teamQualifications and experience:3 years Diploma Hotel schoolBachelors Degree in hotel Management specialized in F&B; Service preferred but not essentialProficiency in working with MS office word, excel, outlookMinimum 5 years experience at a similar level at a 5 star or full-service hotelMinimum 5 years experience in F&B; Service: high standard Restaurant or Room Service 5-star Hotel#J-*****-Ljbffr