Pastry Chef De Partie - Luxury Desserts & Creations

04 ott - Uri
Belmond

Splendido Mare, A Belmond Hotel in Portofino is seeking a Chef de PartieHa le carte in regola per avere successo?
Le seguenti informazioni devono essere lette attentamente da tutti i candidati.
- Pastry to craft exquisite desserts and collaborate with a Chef de Cuisine to elevate the pastry program.The role requires a formal pastry qualification and at least 3 years in luxury hospitality, with Italian proficiency and strong English skills as a plus.You will lead pastry production in a luxury setting, xysqume maintain high hygiene standards, and contribute to seasonal menu development while embracing Belmond's#J-*****-Ljbffr

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