04 ott - Licata
Major Food Brand
A culinary establishment in Carbone, Italy, is seeking experienced Pastry Cooks with a strong work ethic. This role involves creating and preparing pastry items, developing dessert menus, and overseeing junior staff, all while maintaining high standards of cleanliness and professionalism. Candidates should have a culinary diploma in Pastry Arts and at least 2 years of experience in fine dining. Competitive salary and benefits are offered, along with growth opportunities.
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07 ott - Genova
Axl Agenzia Per Il Lavoro
07 ott - Trieste
BOGGI MILANO
07 ott - Gessate
m.p.s. maresca
07 ott - Recanati
Studio Valentini & Associati STP A.RL.