Chef/Culinary Instructor
Pubblicato il 06-10-2026 - Cozymeal in Liguria
Chef/Culinary Instructor, Cinque Terre, Italy
If you're a culinary instructor in Cinque Terre, Cozymeal lets you share the beauty of Ligurian cuisine in intimate, hands-on sessions inspired by the flavors of Italy’s iconic coastline. Teach recipes like pesto alla Genovese, pansotti in walnut sauce, farinata and anchovy-stuffed vegetables that reflect the charm of local ingredients. As a culinary instructor in Cinque Terre, you can teach cooking classes in Cinque Terre at your own pace with full creative control. Set your own schedule, design your own menus and let Cozymeal manage the marketing, guest bookings and support so you can focus on your craft. Build a flexible business that celebrates regional cuisine and Italian hospitality. Partner with Cozymeal today.
ABOUT COZYMEAL:
Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that,
guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
- Income potential of up to $12,000/month (some make even more than that)
- Be your own boss
- Set your own schedule, decide if you would like to work only 5 hours/week (Tempo parziale) to 40 hours/week (Full-time)
- Reach new customers
- Create and offer your own menus
REQUIREMENTS:
- Based in Cinque Terre, Italy
- Professional culinary background
- Access to a venue from which you can host your cooking classes. This venue can also be your home.
SUCCESSFUL CHEFS ON COZYME