Commis de Cuisine- Anantara Convento di Amalfi Grand Hotel

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/89qrqd

Do you believe true luxury lies in the finest details?

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Become part of The Wolseley Hotels, a luxury brand inspired by the heritage and timeless character of The Wolseley in London.
Here, formality fades away and every stay feels like returning to somewhere you already know. We pour over the finest details to deliver an effortless balance of class and etiquette, ensuring every guest is treated as an individual.

Join a team that brings British elegance with a dash of European flair and a hint of global influence to life, in spaces where history and modernity blend seamlessly.

What will be your mission?
As Cook, you will be responsible for the preliminary preparation, the cooking process, plating or presentation of high quality dishes to deliver an excellent guest experience.

What will you do?
- Elaboration, conservation and organization of the mise-en-place for each of the services, minimizing product losses.




- Guarantee the presentation, quantity and quality of each dish of the service, based on the established standards.
- Check and control the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality (FIFO).
- Reception, conservation and organization of the products of your departure.
- Maintaina clean, neat and well-organized work area.
- Report maintenance, hygiene and hazard issues.
- Awareness of departmental targets and strive to achieve them as part of the team.
- Follow all relevant health department rules/regulations and all customer service guidelines (HACCP).

What are we looking for?
- At least 1-2 years’ experience as a Kitchen Assistant, preferably in a hotel of similar size and complexity.
- Vocational training on hospitality/F&B;/kitchen .
- Fluency in local language is a must and knowledge of English is highly valuable.
- Ability to wor

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/89qrqd