Restaurant manager

06 ott - Italia
hosco_abroad

- Coordinate the work of staff members (front desk, kitchen, delivery)
- Ensuring the training and onboarding of new employees
- Monitoring sales and staffing needs
- Conducting interviews and recruiting candidates
- Ensuring and managing various aspects (technical, logistical, customer-related, and employee-related)
- Organizing, coordinating, supervising, and supporting the work of the restaurant teams (chefs and team members)
- Training new employees
- Mastering standard guidelines for sales, hygiene, and delivery
- Mastering the store opening/closing routine
- Closing out the day
- Creating/processing daily and weekly orders from the various vendors/suppliers
- Opening and closing cash registers vetrinabakeca

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Magazziniere – Carrellista

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