Pastry Chef de Partie

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/89toux

St. Regis Hotels & Resorts in Venice seeks a non-management Food & Beverage cook to prepare special meals, regulate oven temperatures, and thaw items from storage. You will ensure proper portions, garnish, and presentation while maintaining accurate food logs.
You will support management in hiring, training, scheduling, coaching employees, and ensure adherence to safety policies. The role requires team collaboration during busy periods and maintaining high quality in line with recipes and

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/89toux