Pastry Internship

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/89vk1z

Job Description

At Auberge Collection, we believe that authentic luxury is found in the details - and in the craft, creativity, and care behind every culinary experience. As a Pastry Intern, you will have the opportunity to develop your skills within a professional luxury hospitality environment, working alongside our Pastry team to create thoughtful and beautifully presented sweet creations. This role is an invitation to learn, grow, and bring your passion for pastry to life.

The internship will provide exposure to a broad range of activities, including:

- Support the Pastry team with daily preparation and production, following established recipes, techniques, and quality standards.

- Assist with the preparation of pastries, desserts, creams, doughs, cakes, and other sweet creations according to the needs of the operation.





- Contribute to the preparation of mise en place, ensuring ingredients, equipment, and workstations are ready for service.

- Learn and apply different preparation, baking, decoration, and presentation techniques while remaining open to feedback and continuous learning.

- Support the team in preparing special desserts, amenities, events, and other bespoke creations when required.

- Maintain clean, organised, and efficient workstations throughout preparation and service.

- Support the Pastry team with stock organisation, cleaning, storage, and other daily operational tasks as required.

This list is not exhaustive; additional tasks may be assigned based on departmental needs.

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/89vk1z