06 ott - Firenze
Marriott International
A Pastry Junior Sous Chef is needed to supervise kitchen staff, create food displays, ensure quality and presentation, manage inventory, and assist with hiring and training. Requires technical school degree and 4-6 years of experience.
08 ott - Piemonte
CGM Consulting
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Axl Agenzia Per Il Lavoro
08 ott - Roma
Lavoroestage
08 ott - Padova
Randstad Filiale di Camposampiero