06 ott - Fiesole
Marriott International
A Pastry Junior Sous Chef is needed to supervise kitchen staff, create food displays, ensure quality and presentation, manage inventory, and assist with hiring and training. Requires technical school degree and 4-6 years of experience.
07 ott - Genova
Axl Agenzia Per Il Lavoro
07 ott - Trieste
BOGGI MILANO
07 ott - Gessate
m.p.s. maresca
07 ott - Recanati
Studio Valentini & Associati STP A.RL.