Restaurant Manager
Pubblicato il 07-10-2026 - Meliá Hotels International in Milano
“El mundo es tuyo con Meliá”
Descubre un camino sin límites en Meliá, donde las oportunidades de crecimiento y desarrollo son infinitas. Sumérgete en un viaje que te llevará a trabajar en varios países y a formar parte de nuestra extensa familia global.
Descubre algunos de los beneficios que ofrecemos:
• My MeliáRewards: Participa en nuestro programa de fidelidad exclusivo, disfrutando de beneficios y ventajas únicas.
• My MeliáBenefits: Aprovecha la compensación flexible y los descuentos exclusivos en una amplia variedad de productos y servicios, promoviendo un estilo de vida activo y saludable.
Mission of The Role: Lead and manage the Restaurant, Room Service and cellar operations of all their designated business units.
Job Summary: To manager properly all the activities releated to Restaurant Manager position.
What will I be doing?
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Detect, consolidate needs and opportunities of hotels under their responsibility and make proposals to the F&B; Partner for their validation
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Ensure the maintenance, supply and inventory of wine cellars under their responsibility
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Lead the up selling strategy related to their role alongside the F&B; Managers
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Provide the necessary tools for proper execution in restaurant service standards
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Ensure correct use of OS&E; set by different outlets according to their established concept standard
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Participate in operations meetings and produce action plans to improve related KPIs
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Produce the necessary training plans together with the HR department of the hotels under their responsibility
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Support the search for head of departments profiles in the hotels under their responsibility.
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Be knowledgeable of their department's budget
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Support and participate in the identification of talent in their department.
What are we looking for?
• Previuos experience in the role in an Hotel with multiple F&B; outlets
• Leadership skills
• Fluent in Italian and English
The position can be classified at level B2 of the National Colle