07 ott - Milano
Intercontinental Hotels Group
Six Senses Rome is seeking a high-caliber Executive Sous Chef to support the Executive Chef and Chef de Cuisine, leading the kitchen and stewarding teams to deliver exceptional, locally inspired culinary experiences.
The ideal candidate will be fluent in Italian with good English, drive menu execution, uphold Six Senses standards, manage budgets, and train staff. Salary range €30,000–€35,000; full-time, on-site in Rome.
07 ott - Genova
Axl Agenzia Per Il Lavoro
07 ott - Trieste
BOGGI MILANO
07 ott - Gessate
m.p.s. maresca
07 ott - Recanati
Studio Valentini & Associati STP A.RL.