Weekend Kitchen Cook
Pubblicato il 07-10-2026 - Marriott International in Italia
Additional Information Vollzeit | unbefristet | Courtyard Hotel Köln | Restaurant | Food & Bevarage | Gastro | Kundenservice | Frühdienst | Spätdienst
Job Category Food and Beverage & Culinary
Schedule Tempo pieno
Located Remotely? Position Type Non-Management
Pay Range: Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; Speak with others using clear and professional language. Stand, sit,
or walk for an extended period of time or for an entire work shift. High school diploma or G.Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels si impegna costantemente per ottimizzare l’arte dell’accoglienza, innovando in ogni occasione e mantenendo il comfort della familiarità in tutto il mondo. In qualità di responsabile dell’accoglienza in Marriott Hotels, contribuirai a mantenere la promessa di una “Meravigliosa ospitalità, sempre”, offrendo un servizio attento, sincero e innovativo che sostiene e si fonda su questa tradizione viva. Con un nome che è