05 ott - Italia
Hesperia group
Anantara Hotels and Resorts in Rome is seeking a Chef de Partie to oversee a kitchen section, support the Executive and Sous Chef, and uphold the hotel’s high culinary standards. You will prepare and present dishes, keep up with recipes, and monitor food costs.
The role requires 2–3 years of cook experience, vocational hospitality training, fluent local language, and the ability to work under pressure in a luxury environment. This position offers exposure to international luxury hotel operations.
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