07 ott - Italia
Attività alberghiera
Six Senses Rome is seeking a high-caliber Executive Sous Chef to support the Executive Chef and Chef de Cuisine, leading the kitchen and stewarding teams to deliver exceptional, locally inspired culinary experiences.
The ideal candidate will be fluent in Italian with good English, drive menu execution, uphold Six Senses standards, manage budgets, and train staff. Salary range €30,000–€35,000; full-time, on-site in Rome.
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