Pastry Internship
Pubblicato il 08-10-2026 - Auberge in Firenze
Company Description
About Collegio alla Querce, Auberge Collection
Collegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel’s gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef’s Table at its heart, mischievous Bar Bertelli, housed in the former principal’s office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing.
The resort will also host a range of connection-driven experiences revealing Florence’s multifaceted Renaissance spirit.
For more information:
Connect with Collegio alla Querce, Auberge Collection on Instagram and Facebook @CollegioAuberge and #AlwaysAuberge
Job Description
At Auberge Collection, we believe that authentic luxury is found in the details - and in the craft, creativity, and care behind every culinary experience. As a Pastry Intern, you will have the opportunity to develop your skills within a professional luxury hospitality environment, working alongside our Pastry team to create thoughtful and beautifully presented sweet creations. This role is an invitation to learn, grow, and bring your passion for pastry to life.
The internship will provide exposure to a broad range of activities, including:
- Support the Pastry team with daily preparation and production, following established recipes, techniques, and quality standards.
- Assist with the preparation of pastries, desserts, c