Junior Sous Chef

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8ao8zc

A captivating estate in the heart of Tuscany, located atop a hill in Castelnuovo Berardenga, in the province of Siena, surrounded by the peaceful Tuscan countryside. Fontanelle Estate is the Bolfo Family’s brand, which includes Hotel Le Fontanelle (5-star), the Vallepicciola winery, and the new 5-star luxury hotel, The Club House, inaugurated in May 2022. We offer a unique experience, focused on luxury and relaxation, in a place of exceptional beauty.
Full-time, on-site.
We are looking for a motivated and dedicated Junior Sous Chef to join our kitchen team at Hotel Le Fontanelle*. In this role, the candidate will be responsible for the complete management of the kitchen brigade under the supervision of the Sous Chef, daily control of the kitchen stations, and must maintain the high quality and management standards required.
Provide exceptional customer service,



ensuring guest satisfaction.
Manage the daily operations of the kitchen.
Supervise and train staff, ensuring high service standards.
Previous experience in a similar role in high-quality hotels or restaurants.
Availability to work shifts, weekends, and holidays.
Excellent knowledge of culinary techniques and food safety regulations.
High level of professionalism and integrity.
Ability to contribute innovative ideas to menus and dishes.
Passion for the hospitality industry and a desire to create unforgettable experiences for guests.
A stimulating and dynamic work environment.
Opportunities for growth and professional development.

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8ao8zc