Executive Chef

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8atb3l

Duties and ResponsibilitiesIwillassume full responsibility for theefficientoperation culinary departmentto provideexceptional product andservicewithinbrandoperating standards.

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The duties and responsibilities will include:
- Keep abreast of industry trends and practices and update knowledge and skills to improve the product and service offering.
- Focus on the rejuvenation of the culinary experience.
- Products and services will be constantly assessed and reviewed to remain relevant, innovative and in keeping with Six Senses wellness and sustainability practices.
- Focus and review regularly through my physical presence in all areas of kitchen, our rigorous adherence to LQA standards.
- Full responsibility for the efficient operation of the Kitchen department.
- Responsible for an exceptional guest experience in culinary offering.




- Ensure and review that purchasing practices meet the requirements of the Six Senses nutrition and sustainability platforms.
- Assess and review stocktakes and storage areas to ensure all stock is on hand, properly stored and in line with Six Senses control and hygiene standards.
- Ensure and approve that standard recipes are developed for all dishes, including food presentation photographs.
- Lead a team of engaged and experienced Chefs who each manage their own teams on a daily basis to provide the Six Senses exceptional standards of operation and service.
- Assist General Manager on meeting and exceeding the annual budget in terms of both revenue generation and cost control.

QualificationsTo execute the position of Executive Chef, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
Possess a Bachelor’s degree/Diploma in Culinary Arts, or related field plus 5 or more years related experience, including ma

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8atb3l