Restaurant Operations Manager

08 ott - Venezia
COREcruitment

Job title: Restaurant Operations Manager

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Location: Venice, Italy
Salary: €30.000-€35.000 gross per year
Start date: ASAP
We are seeking an Operations Manager who will oversee key financial aspects of the restaurant’s P&L;, ensuring budget alignment and cost control while supporting leadership in upholding brand standards, core values, and business objectives.The role is to drive operational excellence, guest satisfaction, and team development in a fast-paced, high-energy environment.
Key Responsibilities:
- Financial Oversight: Understand and manage budgetary and P&L; components, ensuring cost efficiency and profitability.
- Team Leadership: Mentor, coach, and develop staff into brand ambassadors, fostering a culture of exceptional customer service.
- Workforce Management: Create and adjust work schedules in line with forecasting and budgetary guidelines.
- Departmental Leadership:



Run a cost centre or department, ensuring smooth operations and brand consistency.
- Cross-Department Collaboration: Work closely with all teams to execute systems and processes that deliver high-quality products and services.
- Team Development: Assist in building a high-performing team that aligns with the restaurant’s vision and values.
- Retail & Sales Growth: Implement brand standards in retail operations while identifying innovative opportunities to boost sales through guest and staff engagement.
- Guest-Centric Culture: Foster an environment where guest satisfaction is the top priority, meeting or exceeding brand benchmarks.
- Quality Assurance: Monitor and maintain service standards to ensure guest expectations are consistently met.
- Music & Guest Engagement: Connect with guests through knowledge of music trends and history.
- Talent Acquisition & Retention: Support leadership in recruiting, d

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