Head Chef – Cantonese & HK Cuisine, Bali Luxury Resort

08 ott - Bari
Ayana Hospitality

Ayana Hospitality's Liu Li Palace Bali is seeking a highly motivated Head Chef to lead the culinary team in a prestigious 5-star resort.
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You will oversee Cantonese and Hong Kong cuisine, maintain quality standards, and drive guest satisfaction with creative, high-volume menus. xysqume

Responsibilities include cost control, inventory, staff supervision, menu engineering, and collaboration with operations leaders to meet revenue goals while upholding safety and HACCP practices.

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