08 ott - Genova
Costa Crociere
Questa posizione è in Costa Crociere S.p.A.
Il processo di selezione sarà interamente gestito Costa Crociere S.p.A..
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Casaro (Cheese Maker)
Shipside
Career
Ready to take the next step in your career
and craft fresh dairy excellence onboard?
What You Will Do
You will coordinate and organize the daily preparation of all fresh dairy products in your assigned area, in line with the daily menu, while supporting the galley team to a high-quality standard.
* Prepare and mix ingredients, including portioning, chopping and storing food, so products are always ready for recipe preparation
* Prepare all fresh dairy products daily and, when needed, support food preparation, ensuring everything is composed, displayed and served to recipe and temperature standards
* Check that loadings from the provision area match the requisition form, reporting promptly to ensure the correct requisition
* Keep your assigned area tidy, clean and sanitized, storing utensils properly in line with HACCP standards
* Guarantee the safe use of equipment and machinery, reporting any maintenance need,
unsafe condition or injury for a fast and effective solution
* Take part in daily meetings and actively contribute to a safe, positive working environment and a strong safety culture
Who You Are
You bring solid kitchen experience and a genuine passion for fresh dairy production, thriving in a fast-paced, multicultural environment where precision and teamwork make the difference.
Required
* Upper secondary school diploma, preferably in Hospitality
* At least 2 years of experience in a hotel in the same position, or 1 year of Culinary Master
* Knowledge of food safety regulations and HACCP certification
* Basic command of the English language (minimum A2 level)
* Knowledge of galley functioning, of products and of quantities according to recipes, with strong attention to detail and team spirit
Nice to Have
* Experience with fresh, handmade dairy and cheese production
* Experience in multicultural or
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