Luxury Hotel Chef de Partie — Lead Culinary Craft

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8avk45

Mandarin Oriental Milan, located on Via Andegari, is seeking a Chef de Partie to join the Kitchen Department. The role reports to the Executive Sous Chef and focuses on delivering high-quality food and leading teammates in a luxury hotel setting.
Candidate must hold a globally-recognized culinary qualification, have 3–5 years of hotel experience with supervisory responsibilities, and be flexible to work all shifts, including weekends and holidays.

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8avk45