08 ott - Milano
Westin Hotels & Resorts
Westin Hotels & Resorts in Milan (Italy) is seeking a Non-Management, full-time pastry and culinary professional. The role focuses on preparing meals, pastries, and desserts while maintaining quality, safety, and service standards in a busy kitchen.
Responsibilities include supervising staff, training, and coordinating with F&B; team to ensure menu accuracy, timely service, and guest satisfaction.
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