08 ott - Perugia
Reschio
Reschio S.r.l. in Umbria is seeking a Chef de Partie to lead a designated kitchen section, crafting plates from seasonal ingredients sourced from our estate. You will work within a small, collaborative brigade to deliver dishes that reflect our philosophy of quality, integrity, and regional respect.
The role demands at least five years in fine dining, strong organizational skills, and a proactive approach. We offer seasonal employment with a comprehensive benefits package, meals, staff housing,
08 ott - Calvizzano
Gestfood
08 ott - San Michele All'adige
pizz rist capriccio
08 ott - Catania
Xylem
08 ott - Bologna
ROSSOPOMODORO