Chef Patissier
Pubblicato il 08-10-2026 - Belvita in Padova
The Mountain Sky Hotel Tratterhof in Meransen is looking for
- Collaboration and execution of tasks assigned by the head chef
- Production of cakes for the afternoon offer of the hotel bar, e.g. strudel, Linzer, Sachertorte
- Preparation of desserts for the bistro menu at lunchtime
- Preparation of desserts for the traditional tasting menu, the menu of the day and the vegan menu
- Preparation of traditional desserts for the dessert buffet once a week as well as modern cakes and individual portions
- Maintaining storage and cold storage rooms in compliance with correct storage, hygiene and best-before dates
- Tidiness and above all cleanliness in the workplace
- Good organization and division of work
- Sustainable handling of the equipment and goods
We offer
- a professional and motivating working environment in a spacious and well-equipped new kitchen
- a well-planned kitchen and patisserie structure with functional work areas and modern equipment
- the use of local and natural ingredients
- traditional and creative cuisine
- regular day off
- opportunities for further training
- fair pay and respectful cooperation
- Work clothes for jacket, apron and cap are provided and washed and ironed by the in-house laundry
- Accommodation and meals (for full-time employment)
- 50% discount on stays in all member hotels of the Belvita Leading Wellnesshotels Südtirol and Vitalpina Hotels
We are looking for
- Team spirit and willingness to help where support is needed
- Professional and respectful behavior towards colleagues and superiors
- Reliability and punctuality
- Precision, tidiness and cleanliness at work
- Well-groomed appearance
- Determination and commitment to ensure consistent quality and performance
- Enthusiasm for new challenges and the will to constantly develop further
- High level of integrity, loyalty and discretion
- Flexibility in working hours and ability to work under pressure
- German or Italian language skills
- Good manners