Maitre/Sommelier
Pubblicato il 07-10-2026 - Borgo Pignano Florence in Firenze
Borgo Pignano Florence è un raffinato boutique hotel immerso in un parco di 5 ettari sulle suggestive colline fiorentine, a pochi minuti dal centro storico.
La struttura, parte della prestigiosa collezione Relais & Châteaux, offre 32 camere e suite eleganti, una villa privata, una spa esclusiva, una piscina riscaldata, due ristoranti e suggestivi spazi per eventi.
Un’oasi di relax e raffinatezza nel cuore della Toscana.
Figure ricercate:
- Maitre/Sommelier
The Maitre Sommelier will assist in providing an exceptional experience to guests, supporting the selection, presentation, and service of wines in accordance with the highest hospitality standards. He/she will manage and supervise the service in absence of another Head of Department.
This role requires a passion for wine, a commitment to continuous learning, and the ability to work closely with the restaurant and bar teams to enhance the overall dining experience.
Key Responsibilities
- Manage and supervise the service in absence of another Head of Department
- Assist in curating and updating the wine list, ensuring a diverse and high-quality selection.
- Provide knowledgeable recommendations to guests, enhancing their dining experience through wine pairings and food knowledge
- Serve wine in accordance with established service standards, ensuring correct presentation and glassware use.
- Maintain the cleanliness, organization, and optimal conditions of the wine cellar.
- Monitor and manage wine inventory levels, conducting regular stock checks and ensuring minimal waste.
- Assist in planning and executing wine-related promotions, special offers, and themed events.
- Train and educate restaurant and bar staff on wine knowledge, service techniques, and proper handling.
- Ensure compliance with all health, safety, and sanitation regulations regarding wine storage and service.
- Participate in daily briefings and food tastings to recommend appropriate wine pairings.
- Provide feedback on guest preferences and wine sales trends to support business growth.
- Assist the other Head of Department in order taking.
Reports to: Restaurant & Bar Manager
Requirements:
- Previous experience in a similar role or strong background in hospitality with a focus on wine service.
- Basic knowledge of wines, grape varieties, regions, and food pairings; certification (e.g., WSET Level 1 or 2) is a plus.
- Excellent interpersonal and communication skills with a guest-focused approach.
- Strong organizational skills and attention to detail.
- Ability to work efficiently in a fast-paced environment.
- Passion for continuous learning and professional growth in the wine industry.
- Flexibility to work evenings, weekends, and holidays as required.
- Fluency in English; additional languages are an advantage.
- References
What we offer:
- fixed-term or permanent contract (grade as per the National Collective Labor Agreement for the
Tourism Sector).
- 40 hours per week with rotating days off.
- RAL € 28/30.000,00 on 14 monthly basis
- Wellbeing initiatives and events that promote collaboration and inclusion.
- 50% discount on dining at our sister hotel.
- Training and development activities
- Fringe credit upon achievement of guest satisfaction score
- Company canteen for meals during service.
- Uniform and Uniform cleaning.
This position offers an exciting opportunity for a wine enthusiast to develop his/her skills within a dynamic hospitality setting, contributing to an exceptional dining experience for guests.
Workplace: Florence, Via Bolognese 89
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