General Manger GiGi Roma (F/M)

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ulliJob Type: Permanent /liliJob Schedule: Full-Time /li /ulpbOur Story /b /ppWith a portfolio of more than fifty exceptional venues, Paris Society, founded in 2008 by Laurent de Gourcuff, has established itself as a leading force in the French hospitality industry. /ppToday, the Group employs over 1,300 people and operates across three complementary business divisions, creating powerful synergies between outstanding destinations and unrivalled expertise: /pullibTABLES /b – our collection of exceptional restaurants and terraces; /lilibCONSULTING /b – our advisory division, bringing together the full breadth of our hospitality expertise; /lilibHOTELS /b – the culmination of our know-how, transforming every everyday escape into an unforgettable experience. /li /ulpReports to: Hotel FB Manager /ph3RESPONSABILITIES /h3h31. Team management and leadership /h3ulliManage, support, and develop team skills /liliUnite teams around La Minerva and Paris Society values, culture, and standards /liliSet an example of excellence, rigor, and personal commitment /liliImplement regular training to develop managerial and operational skills /li /ulh32. Operational excellence brand image /h3ulliBe the guardian of the GiGi Mimi Kakushi brand, image, quality, concept and standards /liliEnsure compliance with service processes and standards across all areas. /liliIdentify operational issues and implement appropriate and sustainable solutions /liliEnsure consistent customer experience across all establishments /li /ulh33.



Economic performance financial management /h3ulliEnsure the best possible performance in terms of revenue and profitability /liliManage and monitor the annual budgets for each establishment with the Head of Operations /liliAnalyze results and propose corrective action plans /liliProvide operations with the tools necessary to achieve their objectives /li /ulh34. Technical supervision, health safety and compliance /h3ulliSupervise with the General Managers the technical and regulatory aspects of sites (Maintenance / Health and safety / Applicable legislation) /liliEnsure compliance with standards and obligations related to our Group and partners /liliAnticipate technical and regulatory risks and coordinate corrective actions /li /ulh35. Coordination partnerships /h3ulliEnsure compliance with supplier partnerships established by the group /liliEnsure synchronization between the various internal and external contacts involved in an operation /liliEnsure smooth and effective communication between the departments concerned /li /ulh36. Operational missions /h3ulliBe responsible for the smooth day-to-day running of establishments /liliBe present during strategic services and periods of high activity /li /ulh37. Reporting and strategic arbitration /h3ulliIdentify, structure, and transmit key information to the Head of Operations /liliReport on operational or strategic issues requiring arbitration /liliKnow how to engage the Head of Operations at the right time, with discernment and relevance /li /ulh3PROFILE /h3h3Skills /h3ulliProven experience as a Multisites Director and/or Director of large-capacity catering establishments. /liliUnderstanding of processes and high service standards. /liliStrong operational, economic, and organizational culture /li /ulh3Interpersonal skills /h3ulliNatural leadership and ability to bring people together /liliFluent in Italian and English /liliAdaptability, diplomacy, and interpersonal skills /liliExcellent cross-functional communication /liliAbility to anticipate needs, identify risks, and find solutions /li /ul #J-18808-Ljbffr

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8aygq5