Chef de Rang
Pubblicato il 08-10-2026 - Belvita in Malles Venosta
For our continuous season 2026 - from March to 06 January 2027
Scopra di più sui compiti quotidiani, le responsabilità generali e l'esperienza richiesta per questa possibilità scorrendo subito verso il basso.
we are looking for a Chef de Rang (m/f/d) to strengthen our service team.
You've come to the right place if you...
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- have already gained experience in service or in a similar position
- work independently, precisely and responsibly
- have heart, passion and professionalism
- enjoy giving guests special moments
- have a good command of German
- have cultivated manners & a genuine host mentality
- live team spirit and contribute to a positive atmosphere
What you can expect from us:
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- A family-run hotel with over 50 years of tradition and experience, run by the third generation.
- Long season from March to January with regular vacation.
- Plenty of opportunities to develop yourself and develop your talents - you can grow with us
- Thorough training and induction - we won't leave you on your own and will support you right from the start.
- Regulated working hours with fixed days off - so that you have enough time for yourself.
- High-quality accommodation and meals - even on your days off.
- Free gym and discounts on spa treatments - you can really switch off here.
- Above-average pay with additional discounts for Family & Friends.
- Access to the "MySanitour+" health fund, which covers visits to specialists and other health services.
- Discounts and lots of benefits to make your everyday life more enjoyable.
- Joint team events where we celebrate, laugh and strengthen team spirit
- Support for further training or language courses - we support your future
- A workplace in the middle of the beautiful Venosta Valley, surrounded by mountains, sun and endless opportunities for adventures in nature. xysqume
- The chance to start again with us in 2027 - you are welcome from March to January.
The Pirhofer family and the Paradies team look forward to hearing from