08 ott - Italia
Celebrity Cruises
p• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. /p p• Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. /p p• Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget. /p p• Assists in the set-up of the bread display in the various buffets. /p p• Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. /p p• Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. /p p• Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors. /p p• Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned. /p p• Ensures recipes and yields are in accordance with the company’s standards. /p p• Assists the CDP Baker with the completion of the daily consumption re‑cap as required by the Executive Chef.
/p p• Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries. /p p• Attends meetings, training activities, courses and all other work-related activities as required. /p p• Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. /p p• Shipboard employees will be required to perform any other job‑related duties assigned by their supervisor or management. /p h3Qualification and Education: /h3 p• A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). /p p• Knowledge of proper cleaning techniques, requirements, and use of equipment. /p p• Completion of high school or basic education equivalency required. /p p#BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking /p #J-18808-Ljbffr
09 ott - Bolzano
Fercam
09 ott - Trento
METRO Italia
09 ott - Bolzano
Jysk
09 ott - Tempio Pausania
Senior Life Srls