Chef de Partie — Luxury Hotel Kitchen Expert

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8b0s2s

Mandarin Oriental Lago di Como is seeking a Chef de Partie to manage the kitchen under the guidance of the Executive Chef. You will maintain high standards, ensure quality, and supervise your section while supporting a luxury dining operation.

The role requires a professional hospitality background, HACCP certification, and at least three years experience. English proficiency is essential in this internationally oriented property, and the team emphasizes cleanliness, hygiene, and adherence to

#J-18808-Ljbffr

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8b0s2s