Multistation Chef de Partie – Craft & Lead in Kitchen

08 ott - Milano
Sheraton Hotels & Resorts

Sheraton Hotels & Resorts in Milan is seeking a Chef de Partie to join our kitchen team. The role involves rotating through stations to gain overview of operations and support the Executive Chef to ensure quality and efficiency.

The candidate will manage ingredients, master the menu, supervise junior staff, uphold HACCP standards, and help create menu ideas while using the main kitchen equipment safely.

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