09 ott - Bolzano
Smart Recruiters
Job Description
The Commis de Rang, under the supervision of the manager, deals with:
- manage the preparation of the restaurant service together with colleagues, ensuring impeccable service to guests
- take care of guests' needs in a professional and warm way
- is the contact person for guests for any culinary questions or requests
Qualifications
- Training in the hotel or restaurant sector
- Professional experience in the role and, preferably,
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