09 ott - Italia
Mandarin Oriental Group
Mandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe,representingthe true elegant Italian but understated luxury experience for a worldwide Clientele.
Our vision is to promote our welcoming,genuineand passionate culture to attract and engage exceptional talents, under the guidance of enthusiastic leaders.
Our aim is to get the best out of each individual and being recognized as an employer of choice among the most exclusive hotels in the world.
CHEF DE PARTIE
Mandarin Oriental, Lago di Como’sChef dePartieis in charge ofmanaging the kitchen under the Executive Chef’s guidance.
Duties and responsibilities:
Maintain a high standard of specified workin accordance withthe Executive Chef
Ensure food preparation, quality and presentation aremet at all timesunder the guidance of the Executive Chef
Monitor stock movement andbe responsible forreplenishing own section
Carry out daily and weekly procedures, including temperature checks, food labelling/datingand storage
Remove any hazards and make safe any defects in the kitchen or its equipment,reportingany problem to the Executive Chef
Keep high standardsof personal hygiene, cleanuniformand overall camaraderie
Adhere tothehotel’sproceduressuch as temperature checks, food labelling and dating, cleaningschedulesand hygiene regulationsat all times,ensuring that all records of such are maintained
Keep high standardsof cleanliness onthesectionwhereemployed andassistin any jobregardinghygiene or cleanliness asked for by the Executive Chef
Ensure adherence to the hotel’s Food Safety and Health & Safety policies at all times
Be fully aware of all hygiene control and chemicals used in workplace
Have a full knowledge ofand be able to act uponfire procedures
Work as part of a team in a constructive manner that enables the hotel to achieve theobjectiveof being a market leader in the luxury hotel sector
Comply withallthehotel and company’spolicies
Attend all training sessions asrequired
Comply withany
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