Chef de Partie Night Shift
Pubblicato il 09-10-2026 - Palazzo Papadopoli Hotel & Spa in Italia
Location Overview Join our team in Aman Venice. Set in Palazzo Papadopoli, one of the city’s eight monumental palazzos on the Grand Canal, Aman Venice embodies all that is sumptuous and sensuous about La Serenissima. Rococo works of art are offset by the contemporary restraint of Jean-Michel Gathy interiors, while private gardens – rare in this floating city – are overlooked by opulent dining venues and spacious suites. Just a short walk away from Piazza San Marco, Aman Venice offers the perfect place from which to explore this romantic city, and to discover the hidden gems of the city while floating away on a traditional gondola.
THE POSITION
We are looking for a passionate and professional Chef de Partie to join our team. The role of the Chef de Partie is to successfully run a section as a part of the kitchen brigade. Under the direction of the Executive Chef and the Executive Sous Chef, the incumbent will assist in taking care of the daily food preparation and duties assigned to meet the set standards and qualities.
MAIN DUTIES AND RESPONSIBILITIES
Knowledge of kitchen procedures is mandatory
Familiar with food hygiene and relevant health & safety standards
Maintain a clean work area and uniform
Ensure that all stock are kept under optimum conditions
QUALIFICATIONS
Prior experience in luxury hotels/restaurant kitchens, as well as high volume establishments
Ability to work well with others and support team members in a group setting
Be creative, a dedicated team player, passionate about food and committed to work
WHAT WE OFFER
Annual Gross Salary €28.980
Welfare plan in line with your contract package
Excellent growth and progression opportunity as an Events Professional in all Aman and Janu properties
Complimentary nights and discounted F&B; and Spa rates in all Aman an Janu properties
Since its inception in 1988, Aman Group has strategically evolved, transitioning from a collection of intimate resorts into a pioneering force across the realms of hospitality, resi