Head of Quality Management
Pubblicato il 09-10-2026 - Rizzi Group in Laces
Our passion is food, and we work as a team committed to delivering products to our customers in the best possible quality and freshness. In this key position, you will be responsible for the technical and organisational leadership of our three-person quality management team. You will drive the further development of our quality processes and, together with your team, ensure that our products, suppliers and internal processes meet the high standards of our customers and the food industry.
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Your Responsibilities
Technical and organisational leadership and further development of the existing team
Overall responsibility for maintaining, managing and continuously developing the quality management system
Supporting certifications and audits, in particular IFS, Organic and GlobalG.A.P.
Ensuring compliance with legal, customer-specific and internal quality requirements
Planning and conducting supplier visits, supplier evaluations and quality inspections
Close collaboration with purchasing, sales, suppliers, production partners and customers on all quality-related matters
Prioritising tasks within the team and ensuring they are completed in a structure and timely manner
Supporting your team in quality management and quality assurance
Your Profile
Completed vocational training, upper secondary school diploma or university degree in food science, agriculture, food technology or a comparable qualification
Several years of professional experience in quality management in the food
Sound knowledge of food safety, quality management, product specifications and food labelling law
Experience with certification standards such as IFS, GlobalG.A.P. and Organic is desirable
Strong organisational and leadership skills, as well as the ability to take responsibility and make decisions
Structured, xysqume independent and solution-oriented way of work