09 ott - Italia
Altro
Ferrero is seeking a Nutrition Research Scientist to explore and evaluate nutritional opportunities for its sweet package food portfolio. You will collaborate with R&D;, Strategy, and Nutrition teams across international markets, translating scientific insights into product capabilities and claims.
The ideal candidate holds a Mastera0in Nutrition/Food Science (or related), with 5+ years in nutrition, ingredient functionality, and FMGC experience, and is willing to travel globally.
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