09 ott - Italia
Marriott International
A Pastry Junior Sous Chef is needed to supervise kitchen staff, create food displays, ensure quality and presentation, manage inventory, and assist with hiring and training. Requires technical school degree and 4-6 years of experience.
10 ott - Padova
Vendita al dettaglio e all'ingrosso / Import-export
10 ott - Campo di Ne
Howmet Aerospace
10 ott - Cremona
HUNTERS GROUP
10 ott - San Giorgio Su Legnano
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