F&B Supervisor
Pubblicato il 09-10-2026 - Ithemba Recruitment Sourcing Top Talent in Roma
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Key purpose:
As the F&B; Supervisor, responsible to assist the F&B; Manager and F&B; Assistant Manager in the day-to-day operations of the business. You will be involved in service operations ensuring smooth operations, development and coaching of staff.
F&B; supervisors will oversee any tasks related to the F&B; and other areas and required to ensure the guests total satisfaction.
Duties and responsibilities:
- Positive attitude and good communication skills, with excellent grooming standards, clean, pleasant
- Provides a courteous, professional, efficient, flexible and personalized service at all time, with commitment to delivering a high level of service
- He/she should be conversant with all services and facilities offered
- Serves food courses and alcoholic beverages
- Flexibility to respond to a variety of different work situations and ability to work on your own managing a team
- A Team player with a positive attitude, immaculate regards to personal appearance and hygiene.
- Experience and focused on client faced service side of role
- Knowledge and experience with high-end porcelain and silverware,
ability to care and look after items to highest standards
- Able to provide a discreet and smooth service for the principal and his Guest at any time, making each experience an unforgettable one
- Flexible and able to adapt to the fast and ever changing request of the principal. NO Day is ever the same
- Discretion is paramount at all times. Confident serving VVIP guest to the highest standard at all times
- Able to provide and participate in staff training for the wider team and confident in taking the lead
- Knowledge and interest in world -wide cuisine. xysqume Confident answering question from guest and service team
- Ability to speak English Fluently
- Experience in the high-end restaurant industry, Michelin star exposure.
- Excellent time keeper and team leader
- Excellent ability to motivate a team
Qualifications and experience:
- 3 years Diploma Hotel school
- Bachelors Degree in hotel Management specialized in F&B; Service preferred but not essential
- Proficiency in working with MS office word, excel, outlook
- Minimum 5 years experience at a similar level at a 5 star or full-service hotel
- Minimum 5 years experience in F&B; Service: high standard Restaurant or Room Service 5-star Hotel
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