Chef De Partie
Pubblicato il 09-10-2026 - Hesperia group in Roma
Select how often (in days) to receive an alert:Vuole candidarsi? Si assicuri che il suo CV sia aggiornato, poi legga attentamente le specifiche del lavoro prima di procedere.CHEF DE PARTIE Date: Oct 4, 2026Location: Rome, IT ItalyDepartment: Food and BeverageJoin Anantara Hotels and Resorts if you are passionate about a career that offers authentic luxury in some of the world's most unique and exciting locations.You'll have the opportunity to work in locations that range from the buzz of Bangkok to the expanse of the Arabian desert, the sparkling Indian Ocean, or the cultural heritage of Europe.You will also be part of a team that embraces the modern character of each destination, while upholding world-class operational standards and delivering a uniquely personal service to every guest.What will be your mission? As a Chef de Partie, you will oversee a section of the kitchen and will support the Executive and Sous Chef in the hotel ́s kitchen.You will ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, preparation techniques, and also keeping an eye on food cost in the area.What will you do? Plan, schedule, and organize workto ensure proper coverage by the kitchen staff of your expense.Prepare, cook and present high quality dishes according to recipes/menu within company standards.Support and supervision of the cooks assigned to your departure in various aspects of food handling and preparation when needed.Supervise the quality, presentation and quantity of food that is prepared.Supervise the control of the proper storage of products.Supervise the reception of items and take control over the inventory as required.Supervise and maintain a clean,
neat and well-organized work area.Guarantee compliance all relevant health department rules/regulations and all customer service guidelines (HACCP).Establish, together with its supervisor, the optimal guidelines in the operation of the departure.What are we looking for? At least 2-3 years' practical experience as a Cook, preferably in a hotel of similar size and complexity.Vocational training on hospitality/F&B/kitchen.Fluency in local language is a must and knowledge of English is highly valuable.Working knowledge of various computer software programs (Microsoft Office, POS, etc).Organizational skills.Ability to work under pressure.Focus on detail.Ability to work on his/her own and as part of a team.Customer service oriented.Why choose us? At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:Worldwide experience – diversity of 150 different nationalities.Career development opportunities full of national and international challenges.Wide range of training programmes to enhance your skills.Wellbeing initiatives, including flexible working conditions.Team member recognition programmes, including Memorable Dates.Ability to make a difference through our sustainability programme and volunteering initiatives.Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities. xysqume Stay tuned for Europe & Americas latest updates on social channels.