Food Safety
Pubblicato il 09-10-2026 - Beni di consumo e di lusso / Moda in Italia
Food Safety & Quality Product Design Ice Cream
About the Role:
We are looking for a Food Safety & Quality Product Design Ice Cream Account to join our Food Safety & Quality team. Reporting directly to the FSQ Product Design Ice Cream Manager, you will play a key part in ensuring that Food Safety & Quality principles are embedded throughout the development of new ice cream products.
Acting as the FSQ reference point for Ice Cream projects, you will ensure FSQ requirements are integrated across the entire product lifecycle, from early concept development through industrialization and market launch, by defining and continuously updating clear and actionable Product FSQ Specifications. Working closely with R&D;, Marketing, Legal, Packaging and Manufacturing teams, you will support innovation while safeguarding Ferrero's quality and food safety standards.
Operating in a dynamic international environment, you will take ownership of the Ice Cream FSQ perimeter,
contributing both to the evolution of Ferrero's existing portfolio and to the integration of new products and businesses resulting from M&A; activities.
Main Responsibilities:
In this position, you will play a key role throughout the Stage & Gate process , ensuring that Food Safety & Quality (FSQ) requirements are fully embedded and supporting a First Time Right approach throughout the development journey.
You will support all stages of the product innovation pipeline , working closely with R&D; and other stakeholders to ensure that FSQ criteria are incorporated from the earliest phases of product design. Your involvement in industrial trials and start of production will allow you to verify that safety and quality expectations are met under realworld production conditions , ensuring alignment between design intent and industrial execution.
You will also be responsible for creating and maintaining Product FSQ Specifications for the Ice Cream category , defining the rules that production plants and partners must follow t