Luxury Kitchen Leader: Culinary Excellence & Wellness

09 ott - Milano
Intercontinental Hotels Group

Six Senses Rome is seeking a high-caliber Executive Sous Chef to support the Executive Chef and Chef de Cuisine, leading the kitchen and stewarding teams to deliver exceptional, locally inspired culinary experiences.

The ideal candidate will be fluent in Italian with good English, drive menu execution, uphold Six Senses standards, manage budgets, and train staff. xysqume
Pronto/a a candidarsi? La preghiamo di leggere la descrizione almeno una volta prima di fare clic su "Candidati".
Salary range €30,000–€35,000; full-time, on-site in Rome.

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