09 ott - Venezia
Four Seasons
Four Seasons Hotel Danieli in Venice is seeking a Chef de Partie – Night Shift to lead high-quality food production during nighttime hours, ensuring guest orders meet Four Seasons standards. You will supervise production, uphold safety and sanitation, and guide junior team members.
The role requires luxury-hotel culinary experience, strong technical cooking skills, and the ability to manage a section overnight.
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