09 ott - Como
Mandarin Oriental Hotel Group
Mandarin Oriental Lago di Como is seeking a Chef de Partie to support the Executive Chef in delivering the highest standards of Italian luxury cuisine at our lakeside resort. You will manage your section, maintain food quality, assist with stock and hygiene, and work as part of a small, professional team in a world-class setting.
The role requires professional hospitality certification, at least three years' experience, HACCP knowledge, and a good command of English.
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