Chef de Partie — Station Expert, Recipe

09 ott - Milano
Hosco.com

Marriott International's Sheraton Milano is seeking a Chef de Partie to join the kitchen team.

Non si lasci sfuggire questa possibilità: si candidi rapidamente se la sua esperienza e le sue competenze corrispondono a quanto descritto di seguito.

You will rotate between stations and services, supporting the Executive Chef to guarantee exceptional quality and efficient operations.
Responsibilities include inventory management, supervising assistant chefs, and collaborating with the team to meet guest expectations while strict HACCP hygiene standards are maintained. xysqume

Experience with main kitchen equipment and allergen handling is essential.

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