09 ott - Milano
Sheraton Hotels & Resorts
Sheraton Hotels & Resorts in Milan is seeking a Sous Chef to lead the kitchen team and stand in for the Executive Chef as needed. You will plan preparations, create menus, oversee stock and ensure HACCP compliance, while maintaining high standards and teamwork.
The role requires proven Sous Chef experience, strong leadership, effective communication, and the ability to work under pressure in a fast-paced environment. Join our global hospitality team today.
10 ott - Padova
Vendita al dettaglio e all'ingrosso / Import-export
10 ott - Campo di Ne
Howmet Aerospace
10 ott - Cremona
HUNTERS GROUP
10 ott - San Giorgio Su Legnano
Altro